For those who used to drink at that time, we hope that the taste and memories will bring back memories of the good old days, For the younger generation, we hope that they will be surprised and impressed by the taste of sake. I want to create surprise and excitement for the younger generation of customers.
Seasonal Japanese sweets and Japanese teaini (left: green tea martini, right: matcha martini) The sake cup on the right above is made of Takatori ware from Fukuoka Prefecture. The sake cup on the right above is made by Takatori-yaki Soke of Fukuoka Prefecture, one of the top seven kilns in Enshu. The right side of the above tableware is made by Takatori-yaki Soke in Fukuoka Prefecture. Japanese martini: We have created a martini with a Japanese taste by using Japanese ingredients and traditional Japanese crafts. Japanese ingredients and traditional Japanese crafts are used to create this original cocktail with a Japanese taste.
One of our signature dishes is our homemade lemon sour, which takes three months to make. This lemon sour is made using all of the lemon's peel, rind, pulp, juice, and seeds. This lemon sour is both deep and refreshing. We are confident that the time and effort we put into this drink is worth it!
Another signature item on our menu is a premium plum wine made from limited-edition plums purchased from specific farmers in Wakayama, further ripened and finished with carefully selected awamori. Whether served as-is or in a cocktail, it is a definite delicacy! We also offer many other drinks such as loquat wine. We will be happy to create a drink to meet your needs.
This sidecar is made with homemade loquat wine. (Sidecar cocktail word: "Always Together") The French army is outnumbered during the Great War. The soldiers were ordered to leave the battlefield. One officer was riding in a sidecar at the time, and he was drinking brandy and curacao while biting a lemon to drown his fears. (Citation.)
The carefully selected amazake is combined with fruits of the four seasons (strawberries are shown in the photo). The sweet sake is made from carefully selected amazake and combined with fruits of the four seasons (strawberries in the photo). The sweetness of rice malt and the subtle sweetness of strawberries create an exquisite harmony, The addition of the bartender's skill gives it a soft and smooth taste, and the aroma that fills your mouth when you drink it.
Our original cocktail. Please come and try them.
A cocktail of selected Unshu mandarins and sparkling sake. Simple, yet delicious.
Suntory horns of all ages were opened, from left to right: 60's 70's 80's 90's. The 70's is outstanding! From left to right: 60's, 70's, 80's and 90's. 70's is by far the best! Many people think that Kaku is a cheap sake, but the Kaku of this age is completely different. This is a rare opportunity. Please try to compare them! I recommend the 70's Kaku with soda.
IZANA's signature cocktail 🍸 I make original SAKURA jam made of natural sakura blossom. This cocktail express Japanese national flower using Japanese sake and hand-made sakura jam. It's top notch !
Sake (ginjo) is used as the base, and melon and mascarpone melon cream is floated on top of a cocktail made with melon pulp and a mint leaf. When the melon cream has melted slightly, please stir it up and down with a straw.
It's already getting hot this year, isn't it? So, how about a homemade ume liqueur and strawberry frozen cocktail? and strawberry frozen cocktail? We look forward to seeing you at our restaurant.
This cocktail is a specialty of IZANA. I use homemade YUZU-cello and matcha for this. Yuzu is Citron : an Asian citrus fruit For the customer who is looking for something Japanese- like, something new, unique and creative...., and also who wanna have special Japanese experience. Yeah, there is. This is absolutely going beyond imagination! MATCHA cocktail 🍸 ￥2,200
